

What a bunch of snowflakes. Imagine that being the biggest problem in your life.


What a bunch of snowflakes. Imagine that being the biggest problem in your life.


The definition of milk literally includes plant milks. Milk has been used to describe these beverages for as long as they have existed.
Is this the “jerky” that is repeatedly mentioned in the files?


I work in food services and just yesterday a temp was fired for “stealing” leftovers that were going to be composted. Like excuse me? They could at least have gotten a warning since they were new not to mention its a cruel policy to begin with.
His crime? Not tipping


I’ve foraged and consumed many of the species in my region, but I do not forage amanitas or lookalikes for this exact reason. I don’t care how good matsutake is, I’m not consuming that without independent verification. In Italy they have state officials who will check your mushrooms, in the US we have these mushroom AIs that are bound to get someone killed eventually.


I’m in the Northeast US. There is a lot of overlap in species but there are also a lot of differences. I wouldn’t say there is any region in the world that is safer than others. What makes it safe vs dangerous is how much time you spend learning about your region and safe practices.


I forage mushrooms. I think there is both a healthy fear and an overreaction to how dangerous it really is. A novice can forage for something like chicken of the woods because it is an obvious species that has no deadly lookalikes. However there are mushrooms even I still avoid despite knowing exactly what they are because they have poisonous lookalikes.
What’s really surprising is people seem to think foraging plants to be safer despite there being plants with edible lookalikes like poison hemlock that can kill in minutes.
In the end, a little bit of practice, focus, and understanding safety, mushroom foraging, and plant foraging, is actually much less dangerous than one would imagine. Still, if you don’t know what you are doing you should never eat a mushroom or plant that you aren’t 100% certain is what it is. Never munch on a hunch.
> spends centuries conquering the world for spices
> doesn’t even use them
100%. Ads are just corporate propaganda. What would the public do if they didn’t have their symbols shoved in their face every waking hour?
I wouldn’t believe it if I didn’t have multiple friends who I have recently noticed don’t have ad blockers. Absolutely feral behavior and they were properly shamed for it.


I need the marx emoji


I switched from windows 10 to pop!_os on my thinkpad p15s almost a year ago. My biggest surprise was thinking I would still need windows for anything when I haven’t needed to think about it since.
The most frustrating part is that I’m requires to use windows 11 for work and it just feels so broken. But in all seriousness the biggest issues I’ve had were a couple driver issues that were easily fixed from the debug.
Honestly my biggest regret was not switching sooner. The learning curve really wasn’t bad. Just read the forums and docs. I run it on everything now. I game with it, I run a small homelab with it, I’m productive with it. I dont think there is anything I would miss. Everything works as well if not even better.
There are plenty of Texans who vote left or can be persuaded to as well. I’ve learned recently that Texas politics are way more nuanced than I realized. The good Texans that want to work together should be invited into the coalition.
The thing is too that mushrooms don’t even cook like vegetables or even like a protein or anything. So not only are they not botanically vegetables, they aren’t even culinarily vegetables either.
Also if you don’t like mushrooms because of the texture, you’re probably cooking your mushrooms wrong.


I’ll believe it when I see it, but it’s crazy that there are Dems getting outflanked on Epstein and Gaza by broken clocks.
Because in times of oppression, staying alive is a revolutionary act.
def mac():
return mac() + "aroni and cheese"
print("mac" + mac())
Except he is a promoter of taking methylene blue for health benefits, a synthetic blue dye.