I just realized I didn’t know any Americans

  • StrawberryPigtails@lemmy.sdf.org
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    26 days ago

    Usually nothing. When I do have breakfast it’s either pancakes and eggs or milk and cereal. Every now and then I get a wild hair and have oatmeal.

  • ℕ𝕖𝕞𝕠@slrpnk.net
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    26 days ago

    The scraps of my children’s uneaten breakfasts, so:

    • half an egg sandwich

    • the dregs of a bowl of oatmeal with maple syrup, mixed with whatever unsyruped oatmeal I can scrape out of the pot

    • about four apple slices and half a bagel

    on days my spouse cooks breakfast. When I cook, everyone eats pancakes.

  • AlecSadler@lemmy.blahaj.zone
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    26 days ago

    I don’t generally eat breakfast. I honestly don’t know how people do it, when I wake up the last thing I want to do is eat.

  • Rhynoplaz@lemmy.world
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    26 days ago

    Technically nothing, but I do have coffee at the office.

    Except on Thursday. That’s doughnut day.

    • CanadaPlus@lemmy.sdf.org
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      25 days ago

      Ctrl-F’d for doughnuts.

      It sounds bizzare from where I am, but I do have to admit it’s not that different from a pastry.

      • Rhynoplaz@lemmy.world
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        25 days ago

        Honestly, my favorite “doughnuts” aren’t doughnuts at all. We get a variety, and I go for the cinnamon rolls, fritters or eclairs before I’d grab an actual doughnut.

        Also, most Americans can’t spell doughnut, so you’re better off ctrl-fing for donut.

        • CanadaPlus@lemmy.sdf.org
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          25 days ago

          I did that first. One other mention, but right alongside pastries, maybe because OP knew other places think of them as unsuitable for a full meal.

  • wildncrazyguy138@fedia.io
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    26 days ago

    Greek yogurt, walnuts, craisins, pumpkin seeds, hemp hearts, chia seeds, maybe cinnamon, maybe a dash of honey, possibly some frozen fruit if I feel like waiting for it to thaw a bit. Coffee with a dash of oatmilk.

  • Psythik@lemmy.world
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    24 days ago

    Nothing. Last thing on my mind in the morning is food.

    Appetite usually kicks in the late afternoon/early evening, when I have my first and usually only meal.

    • Raiderkev@lemmy.world
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      25 days ago

      Same. Every now and then around 10 I’ll go ape on a proper eggs n bacon or sausage type meal, but 6/7 days I don’t eat til like noon -2:00 p

  • isaacd@lemmy.world
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    26 days ago

    Rather than tell you what I personally eat, maybe it will be useful to know what American diners serve for breakfast. You can walk into any locally-owned diner anywhere in the country and order from a menu almost exactly like this:

    • Breakfast Combo: Two eggs (scrambled, fried, or over easy/medium/hard), meat (bacon, sausage links, steak, or ham), and a carb (pancakes, toast, a biscuit, or hash browns)
    • Biscuits and Gravy: Two biscuits with sausage gravy over the top. Sometimes served with an egg.
    • Pancakes: A short stack is 2 and a tall stack is 4. Served with maple syrup.
    • Skillet/Omelet: Eggs scrambled with onions, bell peppers, cheese, and meat. An alternate version, sometimes called “loaded hash browns,” uses hash browns instead of eggs.
    • Breakfast Burrito: An omelet wrapped up in a tortilla. May be smothered with red or green chili sauce for a Tex-Mex spin.
    • Oatmeal: Boiled oats with fruit, granola, syrup, etc.
    • Eggs Benedict: Poached egg on an English muffin with ham and hollandaise sauce.

    And then each diner will have their own “famous” specialty, like stuffed French toast, “home fries” (pan-fried potato chunks), huge pancakes, or sausage made in house. It’s hard to go wrong though, American breakfasts are consistently pretty tasty.

    • EldritchFemininity@lemmy.blahaj.zone
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      25 days ago

      If you wanna try something different but really good, a lot of breakfast places near me have a variant of Eggs Benedict usually called something like Irish Eggs Benedict, which replaces the ham with corn beef hash. Add a side of home fries, and you’ve got something that’ll really stick to your ribs and keep you full and happy for half the day.

          • Signtist@bookwyr.me
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            25 days ago

            Well, seeing as how the origin of the phrase is credited to Dr. John Harvey Kellogg, the founder of the Kellogg’s breakfast cereal company, you’re not really wrong. The guy was pretty unusual, helping to popularize germ theory, which immensely helped the field of medicine, but also pushing eugenics, the movement that in part inspired Nazism. Ultimately, I wouldn’t give much weight to his ranking of meal importance.

            Edit: looks like I was wrong - Dr. John Harvey Kellogg invented corn flakes along with his brother, but it was the brother who went on to start selling them, even after John told him not to.

      • XiELEd@piefed.social
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        25 days ago

        I see breakfast as part of the time when you’re getting ready for the day. I am not sure what else to respond to why it’s shocking to me, it just is. I am also more likely to skip lunch than breakfast.

    • Truscape@lemmy.blahaj.zone
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      25 days ago

      Food can be expensive, and sometimes you gotta prioritize your money for something else. (Or just eat a bigger lunch)