

I’m trying 1/8 tsp salt, 1 tsp maple syrup, and 1/2 tsp vanilla, and it doesn’t really help. Although oat milk instead of soy milk improves the taste a little (especially after Costco got rid of the sweetened soy milk version). Using frozen bananas/blueberries turns it into brown gunk when it’s ready to eat. Toast + toppings is probably a good idea.








It might taste better if you cook it from scratch yourself and add a ton of spices/flavors or something. I used to think rice/potatoes sucked also, but adding a lot more flavors (like salsa) improved it a lot.