My main preference for preferring French’s is that it at least tastes less sweet than Heinz. Why does Ketchup need to be so sweet? It’s beginning to get harder and harder to find anyway, at least where I am.

What actual Canadian alternatives are available for someone in Ontario that isn’t a sugar bomb?

How would this store afford to pay its employees, rent and utilities if it only sold things at cost? One store alone would also make no difference, you’d need a chain of many stores.

lol, cops enforcing road safety laws? Good luck with that

I know you’re talking about self-hosting everything, but to OP’s point at least 1Password is a Canadian company.

Everyone loves to hate on Toronto, right? I’m sure no one in your town would have concerns hosting the World Cup, yeah?

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That much money and still our streets and highways are lawless

What’s a ‘TFW’?

What is your alternative non-folder solution?

I can confirm it’s not working - I received the same message @human did.

It would help saying what province you’re in since selection will vary wildly.

If you can, check out Ungava gin. It’s a good price and made in Quebec.

Routers sometimes have security issues that need to be patched. You should keep an eye out for bulletins and make sure your endpoints have host-based security where they can (antivirus and firewalls).

This is a big fuck you from netgear though -why would you purchase another netgear router when they could just decide not to support the next model and force you to upgrade again for more money?

Is that a giant sticker on the engine?

Why would these be good options in Canada?

Only the first Cube is worth watching, but it’s very good!

That’s a bad take, there will always be people who will say we can never afford it. The real question should be ‘can we afford not to’ as people live and die in miserable conditions.

Substance was probably my favourite. I haven’t heard of Bramayugam, looking forward to checking it out!

Congrats on the journey! This is something I’ve been enjoying lately, but it sounds like it might be too sweet. I’m still trying to find the balance that works for me.

2 oz. Canadian Whisky 1 oz. Dry orange liqueur (I use Pierre Ferrand) 0.25 oz maraschino liqueur 1 oz. lemon juice

What ‘domestic ev’s do we even have?

Looks interesting. Can you post the recipe?