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Joined 1 year ago
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Cake day: November 25th, 2024

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  • Even better, Dockhand can send notifications when updates are available. I used to be a Watchtower user with nightly updates until one of my services became unavailable the next day due to a breaking change. Now I look at the update notification and apply manually through Dockhand after reviewing to make sure the update is good. Dockhand also can run Gripe and/or Trivy vulnerability scans on new images so you know approximately how many CVEs you’re adding to your network with each new or updated container! 🤣 I liked Portainer a lot but have grown to like Dockhand a lot. I’m having some issues with updates and vulnerability scanning on Hawser nodes so I’ve also tried Komodo and Arcane. Not sure which I’ll end up with long-term, but Dockhand is my favorite overall. What’s your opinion on these tools? Have you run into any issues with Dockhand?







  • Hard objects collide elastically which transfers more force in the opposite direction after the collision. Adding a rag, towel, or pillow softens the surface and the collision is now inelastic as some of the force of the jar colliding with the countertop is absorbed by the fibers of the cloth. Think what would happen if you dropped a glass marble on your countertop versus on a towel on your countertop. The marble would likely bounce up in the first scenario and not in the second. Similarly, the sauce in the jar experiences upward force from the jar after the elastic collision with the countertop but not with the rag softening the inelastic collision. You could optimize sauce flow to the bottom by changing the method used to apply forces to the jar. Get a string, tie it around the lid of the jar, and swing the jar around your head a few times. If you don’t yeet the jar against the wall accidentally, almost all of the paste/gel/viscous liquid should be at the bottom of the jar afterward.





  • To be honest I haven’t tried all of these. I’ve tried all of the toppings I haven’t crossed out: Okra, pickles, corn, broccoli, chorizo, steak, radishes. Broccoli goes well with an Alfredo sauce base, chicken, mushrooms, bacon, and onions. Corn goes well with almost anything. Chorizo makes for a good breakfast pizza with a sausage gravy base, scrambled egg, crispy hash browns, and fried onion. Steak is good with anything but I’d keep it simple with mushroom and onions. I like lots of flavors on my pizza. Throw everything you’ve got on it and have an adventure. One time I made a pizza with a red sauce base, mozzarella cheese, Italian sausage, bacon, chicken, pepperoni, onion, artichoke, mushroom, spinach, corn, sun dried tomatoes, bell peppers, roasted garlic, Parmesan cheese, and a bit of red pepper flakes. It was great! I want to try capers on a pizza some day. Maybe make a lox, onion, cream cheese, tomato, and caper pizza on a pan crust. Not that original but sounds tasty.