

I feel like there’s a word for “the tip of my feet” but I can’t put the tip of my hand on it.


I feel like there’s a word for “the tip of my feet” but I can’t put the tip of my hand on it.


If you don’t mind sharing, what was the other poem?
I was hoping someone would respond with this kind of info. Really interesting to look up the terminology. Thanks!
Just a small wildlife pond with a sitting area for us humans. Frogs always move into our kiddie pools when we put them out in the summer so we felt they needed a dedicated habitat.
The darkest layer on top is only about 1.5-2 inches. We have very little topsoil before we hit clay.


My wife loves 80s movies, so I plan on getting the Gizmo (21361) and the Back to the Future (10300) sets for her. I’m hoping some sales will hit after Thanksgiving.


I learned about these when a snake climbed the utility pole and blew the fuse leading to our house. Charred snake bits everywhere.


It does look impressively bad.


Kinda reminds me of the car Homer designed.

They eat coral so they essentially poop sand, which contributes to building beaches.


Raccoons and possums actually like to eat the larva in yellowjacket nests. If you put some dry pet food by the nest it’ll attract them and they’ll dig up the nest. Sounds crazy, but it’s worked for me before.
Aldi’s take and bake pizzas are great for doctoring up.
New version of “Netflix and chill” just dropped.
Probably, but I just salt the brine to taste. We eat them fast enough that it’s never been a problem. A dozen eggs will fit in a quart sized Ball jar. I usually use a teaspoon or two of salt per jar.
The lemon/lime is a new one for me. I’ll have to give it a try.
Great breakfast! We have chickens so we’re flush with eggs right now. I’ll hard boil a dozen or two at a time and keep them in brine in the fridge. Makes for an easy breakfast for the kids before school, and the kids love them.
Here’s a decent example of a recipe for this kind of biscuit. Lots of butter. Work the dough as little as possible so it stays flaky. Some recipes call for folding the dough a few times to create more distinct layers. https://www.melissassouthernstylekitchen.com/fluffy-southern-buttermilk-biscuits/