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1 day agoI don’t even use a sheet pan, just right on the oven rack. I used to put a sheet pan on the rack below the eggs (i usually just do 2 at a time) in case of a Humpty Dumpty incident, but that has never happened.
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Joined 3 years ago
Cake day: July 6th, 2023
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2·23 days agoEver try wikipedia speed run? Gives a starting page and an ending page and you must find your way from the start article to the end article only clicking links found in the article. Kind of fun to explore.
Corner Gas…that episode where Brent gets a security camera has some of the funniest stuff I think I’ve ever seen on TV. That series is a gem.
Absolutely, just my facial hair. One for each side of my face. Figure I do it in (almost) half the time
Electric razors. I have one for the left hand and one for the right. I bought one several years ago and was gifted the same model about the same time. Didn’t have the heart to tell them I already had one. Turns out shaving with two razers goes pretty fast.
You can specify a window to show on all desktops (or all windows from the same app). Just right-click the window from the Task View screen (Win + tab)
18·11 months agoMy mom gave me a Simpson’s T shirt when the show had just come out. Everyone was wearing Bart Simpson shirts at the time and I am somewhat anti “wear what everyone else is wearing” so I put it in my closet on a hange and said I won’t wear this shirt until the show ends. It has been hanging there since like 1990, never worn. I am ready to wear that shirt already. I am good with this.
6·2 years agoI am hoping that you have listened to Bad Religion’s xmas album then.
Oh, I thought that is what you meant, cook them in the shell in a sheetpan. I hard “boil” eggs in oven, much easier IMO and less mess than boiling in water and it comes out the same. With my oven i set the temp to 325 and put eggs right in (i.e. no pre-heat) then cook 20 minutes and pull them out. At this point they are under cooked but I let them sit for another 10 minutes at least at room temp until cool enough to touch. I like this better than the rapid cool method with cold water to stop the cooking. Comes out perfect for my taste. I think the downside to this method is it doesn’t peel as easy maybe and I usually lose a bit of egg in the peeling process. So you crack the eggs on a sheet pan then cook on stove top?