…backwards and slow cooked in the oven for about 4 hours.

    • elscallr@kbin.social
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      3 years ago

      Looks like it might be a top round. Excellent cut for a nice slow roast and you got a great cook on it.

      • MaungaHikoi@lemmy.nz
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        3 years ago

        Yeah some kind of topside roast I reckon. Cuts are different in the USA so probably not what we have in my country.