ezmack@lemmy.ml to Asklemmy@lemmy.ml · 3 年前Do you use tin foil when you barbeque chicken?message-squaremessage-square10linkfedilinkarrow-up144arrow-down14
arrow-up140arrow-down1message-squareDo you use tin foil when you barbeque chicken?ezmack@lemmy.ml to Asklemmy@lemmy.ml · 3 年前message-square10linkfedilink
minus-squaremeteotsunami@lemmy.worldlinkfedilinkarrow-up3·3 年前No. If it’s sticking you’re generally cooking too cool. Fast sear followed by a slower roast.
No. If it’s sticking you’re generally cooking too cool. Fast sear followed by a slower roast.