Motherfucking cantaloupe. I’m mildly allergic to all melons, but I only avoid cantaloupe. Stupid orange rectangles that infest every fruit salad. And the name itself sounds like something inquisitors would yell as they dragged you out of you hovel for knowing too much about herbs.

Why do people keep growing those awful, inflamed-testicle-looking pieces of shit? Even taking the people that punch holes in the side and fuck them into account, I can’t imagine the demand is that high.

Bottled water bought by people whose tap water is perfectly fine (i.e. almost everybody who buys it).

caviar/oyster

Woah I love so many of these. Give me your licorice, your onions, your cilantro and oysters, your cooked greens and water chestnuts. Lobster, crab, avocado, yum.

Beets I don’t like but can imagine liking. Honeydew melon, ripe is heavenly but the underripe flavorless ones that are usually in fruit salad are absolute nonsense.

The ones I have trouble believing anyone likes are natto and negroni. Natto I guess you have to grow up with and negroni hits me tooth shattering sweet, disgustingly sweet, so sweet and so bitter, but mostly just syrupy hypersweet.

Caviar

Most of chinese meme cuisine. The shark fin soup and all of that garbage. Disgusting and literally tasteless.

Steak, just generally not a fan of the flavor and especially the texture of beef. But people are crazy for this stuff.

I’m loving all unpopular opinions here.

Fugu, Japanese blowfish.

Beer. And alcohol in general.

The only item I agree with here is black licorice, beets, and the gluten-free bullshit. I would also accept Walnuts, most of the fake milks and artificial sweeteners, too.

Anyone saying you think everyone hates fish and sushi, I feel really bad for you. And I could probably also eat a bacon cheeseburger once or twice a week.

steak flavored potato chips. Every incarnation I’ve ever tried smelled like a bag of hot vomit.

Honey Dew. Water Chestnuts. Stop forcing these on us they will never be good

Truffle.

It’s so overpowering and stinky, I don’t understand why people want to pile it up on things or distill it to a liquid to turn the flavor of whatever you’re eating into gym socks.

Truffle fries? No. Stop. Go away.

Caviar. Salty raw fish eggs. I think the rich started this rumour that it was an excellent gourmet item just so they could secretly laugh at the poors when they spent a bunch of their hard earned money on fish eggs, just to appear “Classy”.