The recipe that I followed: https://tastesbetterfromscratch.com/focaccia/
I followed it pretty much to the letter, except I diiid add thyme as well as rosemary at the last step.
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Excellent pores!
Last week I made one from recipetineats and boy it was great. The last 30 mins of cooking were chaos though as the focaccia was the side dish for a Chicken Parmigiana, the kitchen looked as if a bomb exploded in it 😅.
It is beautiful.
Beauty. I’ll be making my first in the coming days also!
Good luck!
Thanks. If it turns out half as well as yours I’ll be delighted.
Oh man. One time I made a cheeseburger with a big round of focaccia… The patty was like 10" and a full lb.
It was epic!
