Well the Stew and Buns got made. Was fighting my stomach all day yesterday. Hoping not to have to do that today as well. Now I need to finish the Creamy Chicken and Wild Rice, and the Minestrone. Then portion and freeze stuff. The buns came out great, hope they taste good. I used the tangzhong method to make dough extra soft.
This post is for casual conversation if you don’t feel like making a post of your own
I’m home alone for a couple days so I’ve been seeing friends and even had two visiting today! This week’s been exhausting, the unpaid work “training” I’m doing right now (studies related) is super stressful and I’m worried I’ll end up in another burnout before it ends… What’s good about the job, though, is that I’m doing research on interesting topics – which has restored the idea of applying to a doctoral program. I’d like to be a part-time researcher part-time mechanic (or similar hands-on stuff), but I haven’t had the confidence to pursue such career before.
Oh, had a random encounter the other day and got a private tour at our local (amateur) observatory! I really enjoy such unexpected adventures!