Very good if you find a good one, but it’s extrramly different to what is called kebab in Turkey.
What is nice is the mix of bread, sallad and meat with some sause on it. It feels fresh because it’s not deep fried or anything and has a lot of cabbage, tomatoes and so oj.
Depends on where you get it. The range of quality of ingredients meaning the span between Bad and good Döner is huge. Check out how fresh the vegetables and meat look before you try.
How do you tell the difference between good and bad kebab meat?
That’s tricky, mostly taste and consistency which you can’t check beforehand, that’s why I emphasized the veggies.
It was pretty good.It had this very lemony sauce that I liked.
I would even say it’s better than the döner I had in Ankara, although i just went to a random restaurant so maybe that’s be unfair.
I had one ~30 years ago. Since then, I’ve been looking for another, but I’m nowhere near Germany and I’m vegetarian. Some day I’ll find one again.
Most of the Döner shops offer Falafel as a vegetarian alternative to the meat.
I often choose it because it’s not so greasy. Then again, sometimes you just need something greasy. 🙂
Like others have said, they mostly live up to the hype. Always make a point of having one when I go to Germany
Excellent, of course.
