I already don’t know what’s in it, few varieties of currants, apricots, now I added red and white grapes and some other things added during last two months I don’t remember.
It got this overpowering red colour (probably from the currants) that stains everything so that’s the colour it will have at the end, the smell is mostly fruity, little bit too much of a mix of everything.
So half of the jar is done another half is waiting for the fall season fruits.
Sorry for the newb question, but is this infusing alcohol or some other process? I’ve got about 20 plum trees and a prolific peach tree that I want to try to do some brewing with.
Yes, it is just lots of different kind of fruit thrown in 80% ethanol.
It is fun to do it on small scale, like one jar is enough, you will probably need to process it differently on that scale.
Here most people with that amount of trees just distill it to make “slivovice” but I heard that people try different things.
Make melomels!